Common Questions

  • Wa: Japanese

    Kashi / gashi: sweets

    The term wagashi encompasses all Japanese desserts.

    Dango, daifuku, mochi, and monaka are examples of wagashi.

  • Nerikiri is a type of wagashi.

    It is often regarded as one of the most refined varieties for its delicate texture and intricate designs.

    Nerikiri is commonly used for tea ceremonies, where it serves to complement the bitterness of matcha tea and remind us of the passage of time.

    MARU MAME specializes in nerikiri, offering thoughtfully crafted designs each month that reflect the changing of seasons and various cultural traditions.

    Each handmade piece is a creative work made with love♡

  • The main ingredients used in our nerikiri are white / red bean paste, glutinous rice flour (it is gluten-free), and sugar.

  • Yes and yes!

    Our wagashi will always use plant-based ingredients and will never include dairy or nuts.

  • We plan to have a workshop in Philadelphia in March. Stay tuned!